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Post by Alan H on Mon Sep 19, 2011 6:58 pm

I'd better post in here as I'm prolly the vintagest on this forum!
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Post by Bill (the boss) on Tue Sep 20, 2011 7:43 am

Hmm, What about Dungbeetle? He is about 95 years old.
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Post by lwt big cheese on Wed Sep 21, 2011 9:12 pm

Vintage like an over ripe cheese?
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Post by Alan H on Wed Sep 21, 2011 10:45 pm

You're overripe? And Dungy's like you? WTF?
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Post by rattleshake on Thu Sep 22, 2011 6:21 am

lwt big cheese wrote:Vintage like an over ripe cheese?

there's no over ripe in cheese...and no, cheddar is no proper cheese.
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Post by Bill (the boss) on Thu Sep 22, 2011 7:43 am

Cheddar is the only proper cheese.
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Post by rattleshake on Thu Sep 22, 2011 8:19 am

it can't be cheese if the only effect is yawning.


eating a proper cheese got to look like this:
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well, not really. i had nice cheddar on my few GB-trips. anyhow i see it as a bread-supplement rather than a cheese. clown
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Post by lwt big cheese on Sat Oct 01, 2011 3:09 pm

A fine chedder is something to behold.

And I love Stilton.

But TBH I think the king has to be parmesan.
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Post by qcnr on Thu Aug 22, 2013 3:56 pm

Difficult to beat a good Camembert though.
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Post by Alan H on Thu Aug 22, 2013 4:34 pm

Mmmm, it slips out of your hand if you slap it - the camembert, that is.
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