I suppose...

by Alan H Mon Sep 19, 2011 6:58 pm

I'd better post in here as I'm prolly the vintagest on this forum!

by Bill (the boss) Tue Sep 20, 2011 7:43 am

Hmm, What about Dungbeetle? He is about 95 years old.

by lwt big cheese Wed Sep 21, 2011 9:12 pm

Vintage like an over ripe cheese?

by Alan H Wed Sep 21, 2011 10:45 pm

You're overripe? And Dungy's like you? WTF?

by rattleshake Thu Sep 22, 2011 6:21 am

lwt big cheese wrote:Vintage like an over ripe cheese?

there's no over ripe in cheese...and no, cheddar is no proper cheese.

by Bill (the boss) Thu Sep 22, 2011 7:43 am

Cheddar is the only proper cheese.

by rattleshake Thu Sep 22, 2011 8:19 am

it can't be cheese if the only effect is yawning.

eating a proper cheese got to look like this:
I suppose... 111841_o

well, not really. i had nice cheddar on my few GB-trips. anyhow i see it as a bread-supplement rather than a cheese. clown

by lwt big cheese Sat Oct 01, 2011 3:09 pm

A fine chedder is something to behold.

And I love Stilton.

But TBH I think the king has to be parmesan.

by qcnr Thu Aug 22, 2013 3:56 pm

Difficult to beat a good Camembert though.

by Alan H Thu Aug 22, 2013 4:34 pm

Mmmm, it slips out of your hand if you slap it - the camembert, that is.

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Re: I suppose...